Commercial dishwashers are now very common, and there are many reasons for major catering companies to compete for purchase. Let's take a look at the advantages of commercial dishwashers:



Efficiency: Increase the washing speed; the dishwasher time is significantly shortened, reducing labor intensity.



Cost: Reduce the damage rate of porcelain, reduce the number of employees and save labor costs.



The effect: to ensure the cleaning and disinfection effect, improve the turnover rate of tableware; the investment of tableware is a relatively large expenditure of the owners.



Environmental aspects: Improve the working environment; the dishwashing room will remain clean and bright, and the water pollution on the ground will be no or significantly reduced.



Value-added: Improve the taste of the restaurant.